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ACCA Applied Knowledge · Management Accounting

Spreadsheets: formula sheet

Full chapter guide

Key formulas

Cell reference
Column letter + row number, e.g. C4
Letter first, then number. C4 is column C, row 4.
Range
First cell:Last cell, e.g. B2:B6
The colon means 'from B2 to B6'. This range has 5 cells.
Formula entry
= followed by the calculation, e.g. =B2*C2
Without the = sign, the spreadsheet treats the entry as text.
Sum of a range
=SUM(B2:B6)
Adds every number in the range.
Absolute reference
$B$2
The $ signs fix the cell when a formula is copied. B2 without $ will shift.
Basic formula
=B2*C2
Always starts with =. Use cell references, not typed numbers, so results update.
SUM
=SUM(B2:B10)
Adds every number in the range B2 to B10. The colon means 'from ... to'.
AVERAGE
=AVERAGE(B2:B10)
Mean of the numbers in the range. Empty cells are ignored, but zeros are counted.
IF
=IF(condition, value_if_true, value_if_false)
Example: =IF(B2>100, "Over", "Within"). Text results need quotation marks.
VLOOKUP
=VLOOKUP(lookup_value, table, column_number, FALSE)
Looks in the first column of the table. FALSE gives an exact match. Column number counts from the first column of the table as 1.
HLOOKUP
=HLOOKUP(lookup_value, table, row_number, FALSE)
Looks across the top row of the table. Row number counts from the top row as 1.
ROUND
=ROUND(number, number_of_digits)
2 gives two decimal places, 0 gives a whole number, -3 rounds to the nearest thousand.
Absolute reference
$A$1
The $ locks the column and the row. Press F4 in Excel to add the dollar signs.
Chart choice: trend over time
Time series data → line chart
Time goes on the horizontal axis. Use for sales by month or cost trends.
Chart choice: comparison
Categories compared → bar or column chart
Best for comparing departments, products or periods side by side.
Chart choice: proportion
Parts of one whole → pie chart
Use only with a small number of categories. Parts must add to 100%.
Chart choice: relationship
Two variables → scatter chart
Used to spot correlation, for example advertising spend against sales.
Pivot table layout
Rows + Columns + Values (+ Filters)
Values are summarised by sum, count or average. Refresh after the source data changes.
Percentage of total
Part ÷ Total × 100
Used for pie charts and for pivot tables showing percentage of grand total.
Model structure
Inputs → Calculations → Outputs
Keep the three areas separate and labelled. Change assumptions only in the inputs area.
Prevent, detect, correct
Preventive control (stops error) | Detective control (finds error) | Corrective control (fixes error)
Validation and protection are preventive. Reviews, cross-checks and error-checking tools are detective. Backups help recovery.
Absolute reference
$B$2 (fixed) | B2 (relative) | $B2 or B$2 (mixed)
Use $ to stop a reference moving when a formula is copied. A missing $ is a classic error.
Common Excel error values
#DIV/0! = divide by zero | #REF! = invalid cell reference | #NAME? = unrecognised name or function | #VALUE! = wrong data type | #N/A = value not found
These are visible errors. Wrong but plausible results show no message.
Check total
Total by rows − Total by columns = 0
A cross-check that should equal zero. Any other result signals an error.

Quick revision

  • A workbook holds worksheets. A worksheet is a grid of rows, columns and cells.
  • A formula starts with = and can use cell references, numbers and operators.
  • Relative references change when copied. Absolute references, such as $A$1, stay fixed.
  • Brackets control the order of calculation. Multiplication and division come before addition and subtraction.
  • SUM adds a range, AVERAGE gives the mean, and MAX and MIN give the largest and smallest values.
  • IF tests a condition and returns one result if true and another if false.
  • Lookup functions find a value in a table based on a matching key.
  • Use line charts for trends over time, bar charts to compare categories and pie charts for parts of a whole.
  • Pivot tables summarise large data sets without changing the original data.
  • Data validation limits what can be entered into a cell.
  • Keep inputs, calculations and outputs separate and label them clearly.
  • Test a model with simple figures whose answer you already know.

Common mistakes

  • Confusing rows and columns, for example saying column 3 or row C. Fix: Remember: letter first, number second. Columns go up and down like pillars.
  • Confusing a worksheet with a workbook. Fix: A workbook is the file. A worksheet is one tab inside it.
  • Forgetting the $ signs when copying a formula that uses a fixed rate Fix: Ask which input must not move. Lock it with $, for example $B$1.
  • Counting the VLOOKUP column number from column A of the sheet Fix: Count from the first column of the table range as 1.
  • Using a pie chart for time series data or many categories Fix: Use a pie chart only for parts of one whole with few categories. Use a line chart for time and a bar chart for many categories.
  • Thinking filtering deletes rows Fix: Remember that a filter only hides rows. The data stays in the file and returns when the filter is cleared.
  • Saying data validation stops all errors. Fix: Validation only restricts what can be entered. A valid number can still be the wrong number, and it does not check formulae.
  • Confusing cell protection with data validation. Fix: Protection stops changes to locked cells such as formulae. Validation controls the type or range of values typed into input cells.

Exam tips

  • Know the layout terms exactly: cell, row, column, range, worksheet, workbook. These are easy marks if you are precise.
  • For 'select two' questions, pick exactly two. Choosing more or fewer scores nothing.
  • When asked for a disadvantage, link it to accounting: an unnoticed formula error in a budget can lead to wrong decisions.
  • Watch for options that say spreadsheets are 'always accurate' or 'never need checking'. They are almost certainly wrong.
  • In number entry questions on ranges, include both end cells when counting.
  • Read the formula as if you are the computer. Substitute the values and work it out. Do not guess from how it looks.
  • For copy-and-paste questions, write the new formula for the target cell before looking at the options.
  • Check the last argument of VLOOKUP and the column number first. These are the usual traps.